Dolma in Chita from chard
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I love dolma very much. Sometimes when case, buy canned grape leaves. And more –use what comes to hand. This time I got from the good folks a big bunch of chard leaves. The leaves have already started to grow, big but gentle. Selecting suitable, decided to make dolma. But the leaves are very tender, so the beef is almost cooked, so as not to expose Mangold excess heat. With the same purpose was prepared in the steamer, I think, extinguishing green sissy would suffer. And so it turned out very tasty, tender and dieting.