Ring cake with apples and figs
456
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60м
12
Really wanted to share with you the recipe for this pie. The dough is just fabulously delicious - very similar to puff pastry, but more delicate and soft, and most importantly, prepared quickly and easily. The recipe I saw on the Internet, though there were pie cherries, well, I baked with figs and apples. Aroma stood all around! I advise you to give the cake to cool completely, so it is much tastier! And yet, I am often asked - is it possible to replace brown (cane) sugar to normal, of course, everything is possible, BUT... not in this case because lost this unforgettable caramel flavor!