Stirfry of chicken and kimchi
485
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20м
3
Stirfry is one of the main cooking methods in Asian cooking. This means that the products are cut in small pieces "one bite" and quickly fried in a wok while stirring. The vegetables are thus preserved flavor, crunch, and vitamins, and the meat and juice. And it is unlikely you will find a way to fry chicken quickly. This dish is easy to do and fast. Chicken goes well with spicy, pungent, sour and salty taste of kimchi. If you don't want to get too spicy, kimchi put less.