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Chicken meatballs with egg
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Meatballs is considered to be small round patties. Generally initially, in the XVIII century it was chops from a solid piece of meat, hence the name "beat" - "chops". In Russian cuisine they came from French chefs. And only in the XX century. began to call also and chopped cutlets round shape. Very juicy, soft meatballs. Quick and easy to prepare, delicious both hot and cold. Breast of one chicken turns out very many pieces! (in 2, 5 times more than in the photo)
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Delicious and tender feet!
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Very nice, flavorful dish. In it I have combined chicken drumsticks cooked on a "rolls" and mushrooms in Bulgarian, ie entirely. Bon appetit!!!
Hen in a pumpkin pot
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I love pumpkin, meat - chicken. So we decided to combine our addictions!I think it turned out great! And another portion were sent to freezing, homebrew vacuum pack. Come older, try.
Chicken in chocolate sauce
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This recipe from "the recipe Collection of the school of Gastronome". Printed it a long time ago, but couldn't bring himself to do it. Then I thought, why not. I tried the chicken breast in cocoa (Leila's recipe), chicken in coffee (also a recipe from our website), you should try to do with chocolate. Decided - did. The sauce was very flavorful, there is the smell of chocolate, but..... when you eat, it is very difficult to determine its presence. And in combination with chicken is just a fairy tale(IMHO). Dish liked all of our family.
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Diet chicken kebabs
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Who likes to eat tasty meat? You are here:) the Recipe is very simple, always turns out to cheer, and most importantly, without harm to the figures! The meat melts in your mouth, tender, soft, with fresh vegetables-mmm) you Can eat in the evening and not to worry because it is even useful-a solid protein! A barbecue will be the perfect replacement for greasy, fresh and not always about the roast pork, lamb, veal, etc.)
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