Red soup with pork and lentils
263
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220м
12
Ideally, the lentils should be red, but in the nearest grocery store so was not, there was only green, and scour the city in search of is not wanted. This is important only one thing: the cooking time is different. Green lentils is cooked 40 minutes. Another deviation from the basic recipe – I poured the meat and vegetables with water and pre-cooked broth. So the taste is more intense. And the broth, contrary to persistent beliefs, salted right and cooked under the lid – it did not make him troubled. The pot capacity of 4.5 litres it takes me incomplete tablespoon of salt, and then I more the soup was not doselevel.