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And never at any time not forbidden to make the dish their own priorities) the Main thing that people liked! And I'm glad when girls write what their families eat soups in my recipes!
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The name of the soup is bound to my dad, who opposed any soups at all. Dad recognizes only the soup, and soups disparagingly calls "snake". This soup he eats, but the name remains the same :). I suggest to you to try my soup manami dumplings and green peas. On the website there are recipes with noodles and dumplings, but the differences in preparation and ingredients are available. Dumplings with sour cream and semolina are gentle and airy. This soup is very fond of children.
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Offer the recipe is hearty, delicious soup using several types of beans and lentils! Help yourself!
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Very tasty and flavorful soup warms and fills!
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Have you tried soup with the perfect flavor? I think so, Yes. Every person who loves soup, there is someone who is preparing tasty this dish is. How many mistresses, so many recipes of borsch. To please in this matter than something strictly defined, it is impossible. We offer to your attention video recipe for homemade soup in our family. In this form, presented in this video, it is for us perfect. I really hope that you will gather from the preview that. Bon appetit!
Stunning fragrant soup with dumplings
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In ancient times existed in the vastness of one scandalous soobschestov cooks - kitchen_nax. Often in comments to some the next opus found a real treasure. Especially like me, often your companion generously scattered pearls seriously considering them worthless and all known garbage. Our ball is large enough that one hole was known even yesterday, the newborn kitten, the other in the same hole, but being literally hundreds of miles (well, okay, maybe not a hundred, but a thousand) were revelations from above. So, in one of his talks, someone from accomplices mentioned about the flavor of the dough for the dumplings as a self-evident way. For me this was an unusual and very next day I tried this technology in business. To say I was surprised is like saying: "... personal output of our Lord Jesus Christ in the Church during the Easter service caused some excitement" Since then, I flavored the dumplings more, perhaps, and did not eat. I quite admit that a good half of the readers/viewers know this open secret, but I know nothing! I consider absolutely unacceptable to hide such a find.
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Nourishing morning soup, known in the Caucasus almost since biblical times and enriched since then, different versions of recipes. Caucasian doctors recommend it as a medicine after the evening meal, so, traditionally, its preparation begins with the sunset. Try to adapt this recipe to more familiar conditions.
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