Kufta Bose-bash
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One of the most popular soups in Azerbaijani cuisine. In literal translation, “Bose bash” means “gray head.” I think I understand why it was called )
Ingredients for Kufta Bose-bash
- Mint
- Potatoes
- Chickpeas
- Figure
- Onion
- Minced meat
- Turmeric
- Butter
- Salt
- Mint
- Potatoes
- Chickpeas
- Figure
- Onion
- Minced meat
- Turmeric
- Butter
- Salt
Step by step instruction of cooking Kufta Bose-bash
Шаг 1
Meat to cook the ground beef with the onion in the ratio 1:2. In the meat add some rice (about 50 grams). Add salt and a little dried mint.
Шаг 2
From minced meat to cook small balls. I always do one per person.
Шаг 3
Peel the potatoes, each divided into 3 parts. To clean the bulb.
Шаг 4
In advance in salted water boil the peas.
Шаг 5
First, boil in salted water for meatballs. After they are cooked, drain the broth.
Шаг 6
Add a whole onion, potatoes, peas, turmeric, oil, salt and cook until tender on medium heat.
Шаг 7
Once ready, add the dried mint. Or you can sprinkle with fresh herbs.