Kufta Bose-bash

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One of the most popular soups in Azerbaijani cuisine. In literal translation, “Bose bash” means “gray head.” I think I understand why it was called )

Ingredients for Kufta Bose-bash

Step by step instruction of cooking Kufta Bose-bash

Шаг 1

Meat to cook the ground beef with the onion in the ratio 1:2. In the meat add some rice (about 50 grams). Add salt and a little dried mint.

Шаг 2

From minced meat to cook small balls. I always do one per person.

Шаг 3

Peel the potatoes, each divided into 3 parts. To clean the bulb.

Шаг 4

In advance in salted water boil the peas.

Шаг 5

First, boil in salted water for meatballs. After they are cooked, drain the broth.

Шаг 6

Add a whole onion, potatoes, peas, turmeric, oil, salt and cook until tender on medium heat.

Шаг 7

Once ready, add the dried mint. Or you can sprinkle with fresh herbs.