Boar in red wine

0.7k 5 / 5 180 минут 6 порции

A family friend, an avid hunter graced us with some of their trophies. Tossed a piece of ham of a wild boar. One thing is for sure - a dish for real men (meat+alcohol). Delicious!!!!

Ingredients for Boar in red wine

Step by step instruction of cooking Boar in red wine

Шаг 1

Cut the meat into large chunks and marinated in red dry wine with the addition of Bay leaf, allspice and black (5-6 grains), dry Provence herbs (1 teaspoon), cloves (5-6 buds). I have IOC day. Then drain the marinade into a separate container. In any case, do not pour!

Шаг 2

Onions and garlic crumble small cubes.

Шаг 3

Meat portions fry in vegetable oil until Browning (the fire must be quite strong). Fried meat to put in the cauldron.

Шаг 4

In another pan meanwhile saute the onions with the garlic until Browning.

Шаг 5

Fried onions add to the meat. All together to fill previously drained marinade. I have previously otsudila from spices. Spice threw everything except the Bay leaf. It was added to cauldron. The meat should be completely covered with liquid. If the marinade is not enough, add hot boiled water. The put on fire and bring to boil. When it boils, pepper, ground black pepper, salt, add Provencal herbs, cover and place in oven on a small fire to languish.

Шаг 6

Most of my family is like meat with a side dish of a mixture of basmati rice and wild. And that gravy!Very tasty!Bon appetit!:-)