Cocktail cream champagne
205 - -
Very tasty drunken cobbler, for adults! Can be consumed as a cocktail, and cream. Depends on the submission and clearance.
for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for Cocktail cream champagne
- Sugar - 400 g
- Lemon juice - 1 Cup.
- Champagne - 1 booth.
- Water - 500 ml
- Ice cream
- Cocoa powder
- Coffee natural
- Chocolate milk
Step by step instruction of cooking Cocktail cream champagne
Take water, add sugar. Put it on the stove and stirring constantly, bring to a boil. And you can boil for a minute. The syrup is slightly cooled.
Add lemon juice.
Put the glass or bowl for a few minutes in the freezer, cool them.
Then pour part of the cream.
Further – continuous improvisation! You can add pieces of fruit, ice cream balls, nuts, etc.
I have: canned fruits – peach, pear, cocktail cherries, ice cream.
On top of all preporuciti cocoa (coffee, cinnamon, chocolate).
Add a wide straw and decorations!