The roll of the Grenadier with mushrooms and leeks
0.8k
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60м
6
I can't get into the store past the fish. And always I was drawn to the frozen carcass of a Grenadier, with their delicate, white with a pinkish tinge the meat. Of the advantages of this marine fish, I note the excellent taste, low in fat, lack of small bones and a sharp odor, very attractive price. Everything was good, but the meat of the Grenadier is so gentle, that when cooked can almost dissolve. This small lack will not prevent us to prepare a amazingly delicious snack, worth to be on the holiday table.