The biscuit on the stove without an oven
0.5k
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60м
8
I described this recipe in my previous recipe for the cake "Vanilla cloud". But since many of you had questions and doubts, I decided separately and describe in detail the preparation of this wonderful cake. It is not the same as in the oven - more porous, springy, with no slides and a burnt top. I hope You use this recipe, as it is not always possible to cook a cake in the oven (e.g. country) or, like me, You may have an old oven or simply the lack of suitable shape for baking. Immediately I apologize for the mess in the kitchen - we repair.