Baby forelka
0.5k 30 минут -
A delicate fish that cooks very quickly...
Ingredients for Baby forelka
- Trout - 900 g
- Cheese - 200 g
- Sour cream - 75 g
- Mayonnaise - 75 g
- Onion - 1 piece
- Greens - -
- Salt - -
- Black pepper - -
- Trout
- Cheese
- Sour cream
- Mayonnaise
- Onion
- Greens
- Salt
- Black pepper
Step by step instruction of cooking Baby forelka
Шаг 1
Put the oven on 180t to warm up. If you do not fillet the fish to cut,and if the fillet, wash and put on foil skin down. Salt,but a little because the cheese and Mayo, too salty. Pepper,sprinkle with herbs(if you have fresh dill, then put it live with sticks in the fillets.)
Шаг 2
Cover the fish with the second sheet of foil and edges to take. Put in the preheated oven. RUB on a coarse grater cheese.
Шаг 3
When you start to go a smell of fish(I have about 10min.), the fish to take out and remove the top sheet of foil.
Шаг 4
Sprinkle fish and cheese.
Шаг 5
And again in the oven until the cheese is brown. It is good either hot or cold...
Bon appetit!