Baby forelka

0.5k 3 / 5 30 минут -

A delicate fish that cooks very quickly...

Ingredients for Baby forelka

Step by step instruction of cooking Baby forelka

Шаг 1

Put the oven on 180t to warm up. If you do not fillet the fish to cut,and if the fillet, wash and put on foil skin down. Salt,but a little because the cheese and Mayo, too salty. Pepper,sprinkle with herbs(if you have fresh dill, then put it live with sticks in the fillets.)

Шаг 2

Cover the fish with the second sheet of foil and edges to take. Put in the preheated oven. RUB on a coarse grater cheese.

Шаг 3

When you start to go a smell of fish(I have about 10min.), the fish to take out and remove the top sheet of foil.

Шаг 4

Sprinkle fish and cheese.

Шаг 5

And again in the oven until the cheese is brown. It is good either hot or cold...
Bon appetit!