Meatloaf with peppers, spinach and prosciutto

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Very hearty cold appetizer on the festive table

Ingredients for Meatloaf with peppers, spinach and prosciutto

Step by step instruction of cooking Meatloaf with peppers, spinach and prosciutto

Шаг 1

Bring to boil 2 liters of water, add pepper, Bay leaf, cloves, juniper berries, half a head of garlic, lightly crushed unpeeled cloves with the handle of a knife, salt. Cook for 10 minutes, cool. To put the neck in a big bowl, pour the brine that the meat was covered in 5 cm to Keep in a cool place for 48 hours.

Шаг 2

Sweet peppers and coat with vegetable oil and bake under the grill to black-tan, put in a thermo pack for 15 minutes, ...

Шаг 3

...then cut lengthwise and half, remove the skin and seeds.

Шаг 4

The remaining garlic to disassemble into slices with the peel, put in a refractory form, pour 1 Cup of water and bake at 220 until tender, 15-20 minutes. Then remove from the husk.

Шаг 5

Sort through spinach and remove the stems, place in a large saucepan, cook over high heat under a lid for 3-4 minutes.

Шаг 6

Drain in a sieve, squeeze out excess liquid.

Шаг 7

Breadsticks grind in a food processor

Шаг 8

... add roasted garlic, grated on a fine grater cheese, spinach and ground black pepper. Grind, add as much oil to obtain a homogeneous mixture.

Шаг 9

The cervix is dry, cut lengthwise so that the piece can be opened like a book. Lay on one side of the "books" ham on them - half baked pepper. Top evenly spread weight of combine.

Шаг 10

Close the "book", tied with twine. Bake in the sleeve 2 hours at 180 degrees.

Шаг 11

Remove the sleeve to lubricate the butter and roast for another 15 minutes.