Mexican coffee buns
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These air, tender and flavorful biscuits I'm just fascinated. Very unusual recipe - the buns of the two types of dough, custard and rich yeast, coffee and crust - this is another oil the dough. Despite these "podvyvertom " cooking them is easy. The name "coffee" is very conditional, because instead of coffee in the dough for the crust, you can add anything you want. For example, cinnamon, vanilla, cocoa, chocolate or orange/lemon zest. The rolls will change the taste, color, aroma, but the same will be light, airy dough. Cute Inna havroshechka, this is for you.