Ribs with prunes and cognac
0.9k
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700м
4
Love to cook meat for this recipe. The ribs can be replaced by other meat, veal, duck or nutria. A very aromatic, prunes gives a very nice touch, tomato and lemon is well marinated and the marinade we have turns into a delicious sauce. The time for marinating adjust for yourself if you plan to cook for dinner, then marinate it in the morning if for dinner, then at night. Try it, you will not regret!