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Sauerkraut without vinegar

357 5 / 5 40 минут 15 порции

How delicious sour cabbage for those who don't like vinegar.

Table of content:

Ingredients for Sauerkraut without vinegar

Step by step instruction of cooking Sauerkraut without vinegar

Шаг 1

The brine to boil with salt. Cool.

Шаг 2

To chop the cabbage.

Шаг 3

Carrots grate on a coarse grater.

Шаг 4

Tightly to fill the 5-liter jar (better in the wide neck).

Шаг 5

Thus.

Шаг 6

Pour the cooled brine.

Шаг 7

Leave for two days at room temperature.

Шаг 8

During this time several times to "pierce" cabbage (to the bottom) to get out of Gaza.

Шаг 9

After two days drain the brine.

Шаг 10

In this dissolve the sugar (to 1 liter of brine).

Шаг 11

Again, pour in the cabbage. After 10-12 hours remove in the cold.

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