Sauerkraut without vinegar
445 40 минут 15 порции
How delicious sour cabbage for those who don't like vinegar.
Table of content:
Ingredients for Sauerkraut without vinegar
Step by step instruction of cooking Sauerkraut without vinegar
Шаг 1
The brine to boil with salt. Cool.
Шаг 2
To chop the cabbage.
Шаг 3
Carrots grate on a coarse grater.
Шаг 4
Tightly to fill the 5-liter jar (better in the wide neck).
Шаг 5
Thus.
Шаг 6
Pour the cooled brine.
Шаг 7
Leave for two days at room temperature.
Шаг 8
During this time several times to "pierce" cabbage (to the bottom) to get out of Gaza.
Шаг 9
After two days drain the brine.
Шаг 10
In this dissolve the sugar (to 1 liter of brine).
Шаг 11
Again, pour in the cabbage. After 10-12 hours remove in the cold.
