Sauerkraut without vinegar

Step 1

The brine to boil with salt. Cool.

Step 2

To chop the cabbage.

Step 3

Carrots grate on a coarse grater.

Step 4

Tightly to fill the 5-liter jar (better in the wide neck).

Step 5

Thus.

Step 6

Pour the cooled brine.

Step 7

Leave for two days at room temperature.

Step 8

During this time several times to "pierce" cabbage (to the bottom) to get out of Gaza.

Step 9

After two days drain the brine.

Step 10

In this dissolve the sugar (to 1 liter of brine).

Step 11

Again, pour in the cabbage. After 10-12 hours remove in the cold.