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Sauerkraut without vinegar

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Sauerkraut without vinegar

How delicious sour cabbage for those who don't like vinegar.


Cooking time40 минут Number of servings15

Ingredients for Sauerkraut without vinegar




Step-by-step instruction of cooking Sauerkraut without vinegar


Step 1

The brine to boil with salt. Cool.The brine to boil with salt. Cool.


Step 2

To chop the cabbage.To chop the cabbage.


Step 3

Carrots grate on a coarse grater.Carrots grate on a coarse grater.


Step 4

Tightly to fill the 5-liter jar (better in the wide neck).Tightly to fill the 5-liter jar (better in the wide neck).


Step 5

Thus.Thus.



Step 6

Pour the cooled brine.Pour the cooled brine.


Step 7

Leave for two days at room temperature.Leave for two days at room temperature.


Step 8

During this time several times to During this time several times to "pierce" cabbage (to the bottom) to get out of Gaza.


Step 9

After two days drain the brine.After two days drain the brine.


Step 10

In this dissolve the sugar (to 1 liter of brine).In this dissolve the sugar (to 1 liter of brine).


Step 11

Again, pour in the cabbage. After 10-12 hours remove in the cold.Again, pour in the cabbage. After 10-12 hours remove in the cold.