Polish tomato soup
1k 30 минут 6 порции
Polish Pamidorau supka. About 20 years ago while in Poland I tried this dish. Just fell in love. Could not find the recipe. HURRAH FOR THE INTERNET. Dug up its open spaces - translated from Polish, adapted and SUCCEEDED. DELICIOUS. UNUSUAL. And smells of SUMMER.
Ingredients for Polish tomato soup
- Carrots - 1 piece
- Parsley - 1 piece
- Tomato - 6-8 PCs
- Tomato paste - 1 tbsp
- Figure - 3 Gorst.
- Butter - 100 g
- Salt - to taste
- Black pepper - to taste
- Greens
- Sour cream
- Carrots
- Parsley
- Tomato
- Tomato paste
- Figure
- Butter
- Salt
- Black pepper
- Greens
- Sour cream
Step by step instruction of cooking Polish tomato soup
Шаг 1
Onion cut into cubes. Carrots and parsley root, RUB on a coarse grater. All fry in SL. oil (use vegetable for fasting) until Golden brown.
Floating all in the saucepan and pour 2/3 of the water. Cook on medium heat.
Шаг 2
Cut the tomatoes into small pieces and RUB them through a sieve.
Fresh or frozen tomatoes, first cut in half, a little stew and also wipe through a sieve. Add all our "zupko". There also add 2 ladle of tomato juice or 1-2 tbsp. tablespoons of tomato paste. Sprinkle with salt, pepper and bring to a boil.
Шаг 3
Pour 3 handful of rice. Close the lid and cook on medium heat for about 15 minutes. Taste for salt (the rice likes salt). If you need to - doselevel. And cook for another 5 minutes until the rice is tender.
Шаг 4
Add the greens. Put sour cream in each plate.
Help yourself.