Pasta with chickpeas come from Campodimele
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In Italy there is a village Campodimele, which is famous for its centenarians. The percentage of people living over 90 years, this little spot is higher than anywhere else in Italy, and, according to some, even in Europe. Scientists explain this phenomenon by the diet of the inhabitants. On the background of the classic Mediterranean diet in this place consume a lot of legumes. After all, this is a valuable and nutritious plant proteins that can replace harmful meat. It is the chickpeas is very popular with all Italians, and in Campodimele from it is prepared the traditional soup and sauce for pasta at the annual holiday meal. To live long and healthy in Italian is easy!