A summer sorrel soup
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Well, it got really hot, and certainly not the first week. Already stuffed and okroshka on kvass and kefir, beetroot soup and Botvinnik, and in General almost all. The next time you thinking that used to create out of the soup "under the heat" remember sorrel. About the sorrel summer. Is it "summer" and "winter", of course this is all IMHO and according to my classification. Summer differs from winter fat. Summer cooked in light broth and lean meat, winter on the contrary, cooked fatty broth and fatty meat, I call it the winter "greetings from summer". Summer is a huge plus, it is very pleasant to eat cold, though hot and he's gorgeous. Just say, is not coy in the least claim to originality of the recipe, and as soon as the soups of sorrel is not called, but in principle it does not matter, I share my simple and proven long-term prescription. Mego it simple and always turns out and everyone and does not require anything tricky.