Pie "Wheat"

125 - 120 минут 8 порции

Festive beautiful cake, made as a gift.

Ingredients for Pie "Wheat"

Step by step instruction of cooking Pie "Wheat"

Шаг 1

Prepare the dough. Mix 50 ml of warm milk, 1 tablespoon sugar and packet of yeast. Leave for 5 minutes. At this time mix 2 eggs, milk residues, residues of sugar, salt and melted margarine. Add to this mix the yeast, then add flour, knead the dough. Put in a warm place, allow to rise 2 times. Then divide the dough into 3 parts. 1 piece roll out into a rectangle shape. She spread the filling: roasted cabbage with grated boiled eggs.

Шаг 2

Cover with the second part of the test. With a fork make a few holes.

Шаг 3

The third part of the test cut into thin strips. Pruning does not throw away.

Шаг 4

One striped tie as long as possible and steal across the pie.

Шаг 5

From scraps of dough formed spikelets. Oblique cut with a knife from both sides, a little splosives fingers.

Шаг 6

Lay the strips of dough on the pie along, it will be the stems of ears. In the upper part spread themselves spikelets.

Шаг 7

So closer.

Шаг 8

Tied a long strip of dough. All of the lubricated egg, put in the oven for 30 minutes at 200C.

Шаг 9

Ready!