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Very similar to dumplings. The difference is that the soup and dumplings are very small. One spoon should fit a few pieces. Time-consuming process.

Ingredients for Dushbara

Step by step instruction of cooking Dushbara

Шаг 1

Knead the dough.

Шаг 2

Thinly roll out and cut into squares. In the middle of each put a piece of meat.

Шаг 3

The most difficult thing. First, the box is folded to make a triangle.

Шаг 4

Then the two opposite ends to be wrapped up around your finger.

Шаг 5

And then the extra parts wrapped inside.

Шаг 6

Шаг 7

Throw dushbara cook in boiling salted water. Add turmeric and butter.

Шаг 8

Dushbara will be ready when all the dumplings float to the surface

Шаг 9

At the very end or sprinkle dried mint or fresh herbs (cilantro).
To dushbara served in a separate bowl, finely mashed garlic in vinegar. It is added to the plate, but just 1-2 spoons.