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Very similar to dumplings. The difference is that the soup and dumplings are very small. One spoon should fit a few pieces. Time-consuming process.
Ingredients for Dushbara
Step by step instruction of cooking Dushbara
Knead the dough.
Thinly roll out and cut into squares. In the middle of each put a piece of meat.
The most difficult thing. First, the box is folded to make a triangle.
Then the two opposite ends to be wrapped up around your finger.
And then the extra parts wrapped inside.
Throw dushbara cook in boiling salted water. Add turmeric and butter.
Dushbara will be ready when all the dumplings float to the surface
At the very end or sprinkle dried mint or fresh herbs (cilantro).
To dushbara served in a separate bowl, finely mashed garlic in vinegar. It is added to the plate, but just 1-2 spoons.