Burgers "chicken Fish"
0.5k
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50м
8
This recipe I long ago read in "Cooking the book," was such a mom, the translation seems to be German or Polish, can't remember exactly. Then this recipe struck me, I remembered him, more the idea. There was written something in the sense that chicken breast, no doubt having a certain energy value and dietary properties, is itself the product is pretty boring, but as a complement to meat or fish forcemeat significantly softens and refines the latter. So, present the esteemed chefs I repeatedly tested on his own family recipe fish cutlets with chicken breast.