Mussels with tomatoes and cream
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Good afternoon everyone! Well, or night! Long ago I read the website here and decided to post this recipe. The recipe was invented by myself, although I quite admit that this already somewhere someone has been described. To me it is no where not met. What can you say about the taste? Of course, the mussels dominate, only complement the other components. Fans of seafood should be like, the rest is unlikely. For me it turns out a wonderful snack under foam. I apologize in advance for my sloppy style and photo quality, first time trying to post still...