Tandoori chicken and fragrant rice with coconut milk and saffron
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This recipe found on the Internet and could not resist not to cook it. Tandoori chicken is one of the many Indian dishes that have received great popularity in Europe and North America. Its name comes from the fact that the chicken is baked in a special tandir oven tandoori, but in the absence of this device, we use an oven with the function "grill". The feature of this dish is that the marinade uses yogurt and plenty of spices that give the unique taste and smell. As a side dish to the chicken perfectly flavored and crisp rice, Basmati, prepared with coconut milk and saffron. For lovers of exotic - the perfect recipe