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A spicy condiment made of parsley
366
40м
67
In the winter seasoning opens new horizons of taste and aroma. It is good for filling first course and as a spicy additive in the second. Is a great bread for meat, poultry, fish. The acuteness of taste is the main emphasis of this recipe and cooked meals with her take on a completely new taste and flavor. In short, the spicy blank worsening taste qualities of products for the lovers of spicy. Seasoning does not require heat treatment.
Vanilla sugar
309
120м
8
Vanilla sugar with a touch of honeysuckle. To use sugar for baking, beverages, ice cream, topping.
Adjika modern Housewives
475
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Adjika before, of course, prepared by shaking everything in a mortar or finely chopped with a knife, while admiring the mountains and reflecting on the meaning of life. But modernity dictates its own terms. Less time, more in the kitchen with different equipment. Recipe of adzhika I use more than 10 years. It can be used to buy in the shops, then she disappeared and returned in the form of a substitute, which from I loved adzhika remained, perhaps, only salt... So for many years now, I cook the chutney itself. And often use it in their recipes. Several people in recent days have asked me for the recipe of adzhika. Happy to share.
Svan salt
1.5k
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Again I come to you with seasoning and garlic again))) But what a wonderful seasoning it! Residents of Georgia surely know the famous Svanetian salt. I do not claim the authenticity of the recipe, especially the claim that he is kept in strict secret, and even in Georgia buy a real Svanetian salt is not easy. The recipe was found online and added my own.
Preparation for the winter "Chile"
0.6k
15м
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I placed the blank in the diaries, but the girls demanded that recipes moved. Here are doing.
Fragrant spicy salt
0.5k
30м
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Salt, which I do myself for several years and which has virtually replaced common salt. Once a similar product husband brought from Adygea. By long-yaw online and make your adjustments turned out to be such a product. The use of salt is extensive, delicious flavor, time to cook out quite a bit - I would be glad if someone the recipe handy.
Mushroom powder. Seasoning
0.7k
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This year a great harvest of mushrooms. Faced with the fact that many do not know how to properly dry. Rules of drying as a bonus. And I want to offer a preparation of mushroom powder. Don't buy all kinds of cubes and seasoning with "flavor" of mushrooms. But chemistry there mushrooms and does not smell. This mushroom powder can be added to meats, sauces, omelettes and any other dishes at your discretion. And what kind of bread turns out!!!
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