The croissants with almond and chocolate filling
0.7k
-
-
8
Offer to cook croissants with unusual fillings, as in the best French pastry. Croissant (FR. croissant – a Crescent moon) is a small baked confection in the shape of a Crescent (croissant) puff dough with oil content not less than 82 % fat. Yeast dough after the rise of the sandwich a large amount of butter, and then folded several times in one direction and rolled out. Bread in the shape of crescents was made in Austria at least since the XIII century. But made the first croissant from flaky pastry with butter it was the French chef, and it happened in the early twentieth century.