322 40 минут -
Very tasty and healthy dish, I dedicate it to my friend Pijesku (Nurzhamal)
Ingredients for Ispanakhi
- Vegetable oil
- Vinegar - 2-3 tbsp
- Cilantro - 1 Puig.
- Walnuts - 80 g
- Onion - 1 piece
- Spinach - 1 kg
- Black pepper
Step by step instruction of cooking Ispanakhi
Boil the spinach until cooked (until the stem is tender)
Drain in a colander and allow to cool
Squeeze small portions as possible
Then finely slice lengthwise and crosswise
Fill with chopped nuts, fried onions (chopped), herbs, vinegar or lemon juice, salt and pepper and mix well.
Here and ready (but need to wait a bit so the spinach is well soaked all supplements.