322 5 / 5 40 минут -

Very tasty and healthy dish, I dedicate it to my friend Pijesku (Nurzhamal)

Ingredients for Ispanakhi

Step by step instruction of cooking Ispanakhi

Шаг 1

Boil the spinach until cooked (until the stem is tender)

Шаг 2

Drain in a colander and allow to cool

Шаг 3

Squeeze small portions as possible

Шаг 4

Then finely slice lengthwise and crosswise

Шаг 5

Fill with chopped nuts, fried onions (chopped), herbs, vinegar or lemon juice, salt and pepper and mix well.
Here and ready (but need to wait a bit so the spinach is well soaked all supplements.

Bon appétit!