Cupcake with raisins and nuts
|Cooking time 60 minutes||Number of servings 6|
Mix: eggs, sugar, flour, soda, sour cream, add nuts and raisins.
Baking dish to grease well with butter and sprinkle with flour.
2 /3 of the dough pour in the form, the remaining 1 /3 to mix with the cocoa and carefully add to the form, taking care to evenly distribute the chocolate batter over white.
To put in a hot oven for 10 -15 min to reduce the temperature to 185 and bake for about 40 -50 minutes.
The finished cake can be sprinkled with powder or pour the glaze. Inside it is two-tone.