Beef brains in a pot
0.6k
-
60м
2
Recipe beef brains almost everywhere the same - boil and fry in batter or in breadcrumbs. Boring. Here found such an option. Thank You Elena Glebova. By the way, according to her, is one of the options of appetizers offered by the Transfiguration Professor Dr. Bormental. (Here's an idea for exploration and debate.) The dish is of course for lovers and connoisseurs of the product, as well as for those who will decide to try this product for the first time. Here is the recipe almost unchanged, only added a little cheese and olives.