Fried flounder fillet with herbs
0.8k
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30м
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Will have to Tinker, but it's worth it! Quite simple ingredients when combined create an unusual and delicious taste, flounder suddenly becomes noble aroma, getting rid of its peculiar smell. In fact, the main problem is the fillet. If you find ready to fish - excellent, but I always first fried flounder, then remove the bones - so much easier. Suggest to try one of my favorite fishes! Simultaneously sharp and gentle, she is good at her inconsistency...