Lamb kidneys in the lemonade
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125м
4
Hi all. Kidney turned out to be an interesting object of study in terms of preparing them in different ways. But revealed a significant drawback — the smell. Although if you had properly carried out the slaughter of the lamb, followed by some manipulation of the intimate persuasion, that it should not be. Themselves properly cooked kidneys very tender and tasty product. And we now try to verify. All as always is simple and elementary.