Mushroom vegetable sauce "Christmas"

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This sauce we usually prepare for Christmas Eve, as a Supplement to different vegetable dishes.

Ingredients for Mushroom vegetable sauce "Christmas"

Step by step instruction of cooking Mushroom vegetable sauce "Christmas"

Шаг 1

Mushrooms a good wash. Cut into small pieces.
If prepared with other mushrooms, they need pre-boil. And dry - soak.
The water in which you cooked the mushrooms, pour.

Шаг 2

Onion cut into small pieces and fry until Golden brown.

Шаг 3

In the pan with the fried onions put the sliced mushrooms and sauté them for 10-15 minutes on medium heat.
Add the crushed garlic and let it cook gently for 2-3 minutes.

Шаг 4

Put sauteed mushrooms in mushroom broth, salt, pepper, add the Bay leaf and let boil on medium heat.
In a separate bowl dissolve starch in cold boiled water to avoid lumps.
Proportion - 2-2,5 liters of sauce - 3-4 tablespoons of starch.
Once the broth with mushrooms boil, pour back the diluted starch in a thin stream, stirring. As soon as all the starch will move to the mushrooms, mix well and immediately remove from heat.

Шаг 5

This sauce is perfect for cabbage rolls https://www.povarenok.ru/recipes/show/17327/ to lean dolma https://www.povarenok.ru/recipes/show/17343/ dumplings https://www.povarenok.ru/recipes/show/4863/, dumplings at the Christmas table. He used both cold and hot.
BON APPETIT!