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The recipe for this risotto is taken from John. Oliver, little me revised to reflect our tastes, as well as Post. I offer on Your court tender risotto with spicy croutons, which can act as a garnish, and as a separate dish!
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For me it was a very unexpected version of risotto, so I decided to cook! It was very tasty! Option, of course, more like fragile girls, rather than brutal men!
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Paella with mussels, bell peppers and green peas. I must confess I've never cooked Paella, for me, it was something unprecedented, complex and not reachable, but getting him for the first time couldn't stop!!! Everything was so simple and so delicious that I began to experiment and show you the most suitable option!!!
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Recipes risotto there is more than one hundred. In Piedmont, among other ways of preparing this dish, there is this option: risotto with meatballs and pink wine. To prepare risotto, I used the rice variety Arborio (Arborio) - the most popular rice for this dish. It's rice with a high starch content, velvety texture and a delicate creamy taste. Risotto with Arborio is especially popular in Lombardia, Emilia-Romagna and Piedmont. Happy to offer a recipe.
Khichdi with celery and spinach
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Khichdi is a traditional Ayurvedic diet dish, which is based on rice and mung beans (mung dal). It belongs to the category of cleansing foods. It's a perfectly balanced dish and from the standpoint of modern dietetics, and from the perspective of Ayurveda. It contains an optimal composition of proteins, fats and carbohydrates, fiber, many useful trace elements, balances all three doshas and is very nutritious. And most importantly, it's delicious, nutritious and easy to digest, despite the fact that the composition of rice and beans.
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