Fish soup with shrimps
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A versatile dish! Can and first feeding, and the second, under the glass - generally a song. This is the only recipe in which I use the bulls. Oh, this fish is small and bony to be used for eating only tomato sauce (from cans) or dried! This is my opinion, subjective. But the broth on it, just lovely - subtle and delicate taste, without strong fishy smell. However, the selection of fish do not insist on preferences. Meantime, I invite to my table - fish soup on the gobies with shrimp without potatoes and carrots, with soy sauce and vodka! What, you don't want vodka in soup?! OK, but no soy sauce is indispensable!