Riet pork on a French baguette
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Riet - a traditional French pate. This dish is not just an important element of French cuisine, but it is possible to tell, legendary. In France, there is even a "brotherhood of the knights of Rieti". And in the city Mamert annual festival of Reutov. Feature of rieta unlike regular paste is sufficiently long low-temperature treatment of meat. Riet usually eat, spread on bread, and perfect - on a crispy French baguette, the recipe of which I also give as a bonus :) Come and get it!