Almond-Apple rye cake "Wild"
427
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70м
6
If you were told that from rye flour with no added wheat, can be baked soft and airy cupcake, would you believe? I really was in wild delight, a mouthful of a piece, as it is difficult to convey in words how good he is, cupcake is simply divine, and what a fragrant and when baking, and after, the hard part is to wait for it from the plate and give at least a little it cool. Crisp, the texture is porous, soft, friable, strongly advised to recover to the kitchen!!!