Bread with beer bran
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Before doing this bread to her husband under Borschik, really respects him, but then forgotten. Then cooked the soup, he remembered it, and I don't mind. Though I eat bread very rarely, but one particularly warm, cheese is a great option. Bread is very easy to mix, virtually no effort, sooooo small amounts of fat, it turns a moderately dense, with a delicate aroma, but not taste of beer. You can add anything, caraway, cumin, sunflower seeds, grated cheese, greens, fried onions, etc.