Some slivovitz, made with ripe plums Hungarian
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Sweet alcoholic drink. The process is lengthy, if you start now, it will be tasted in may. But the result is worth it. The first time I tried to do many years ago, loved Slavyanochka. And now after household bulkhead "found" my book "Home winemaking". It's a recipe. Cook together with me, while there is plum. Sorry in advance if this recipe is