Mushroom soup with bulgur in the slow cooker
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Mushroom soup is as old as the world. And recipes, there are abysmal. But they differ from the arc only part of the ingredients but the method of preparation. What's different about my recipe from all the available recipes? By and large, not much. Except that, first, the method of preparation. The soup is prepared in multivarka-pressure cooker (and slow cooker in just a little bit worse, only time longer). And second - as part of the soup bulgur! Bulgur with mushroom soup makes a hearty, satisfying, delicious. A cook mushroom soup with barley. And for those who don't like barley, bulgur is replace it. Besides, by the time the bulgur is cooked faster barley.