Chipola ripiene in a creamy sauce
0.7k
-
90м
5
This is a traditional Italian dish with a slight sweet taste, which will make any chef cry. Onions, remaining after cooking, I usually freeze and then use when cooking ground beef. If sauce remains, I add a little Indian spice, and put in the fridge, so it acquires the consistency of butter which is always a pleasure to spread on fresh bread. The remaining chopped tomatoes, as their shelf life is small, I usually add some salt and drink as juice, sometimes diluted with water. Practical side of this dish is that all semi-finished products find a new life without losing its usefulness.