Pasties-pasties with meat and cheese
0.8k 120 минут 25 порции
Crazy, vkusnoteevo
Ingredients for Pasties-pasties with meat and cheese
- Black pepper - to taste
- Salt - to taste
- Onion - 2 PCs
- Meat - 300 g
- Dill - 1 Puig.
- Garlic - 3-4 tooth.
- Cheese - 400 g
- Vodka - 3 tsp.
- Vegetable oil - 4 tbsp
- Chicken egg - 2 PCs
- Water - 520 ml
- Flour - 6 stack.
- Black pepper
- Salt
- Onion
- Meat
- Dill
- Garlic
- Cheese
- Vodka
- Vegetable oil
- Chicken egg
- Water
- Flour
Step by step instruction of cooking Pasties-pasties with meat and cheese
Шаг 1
For the dough: boil water with vegetable oil
Шаг 2
When everything comes to a boil, stirring quickly, add a Cup of flour.
cool
Шаг 3
Cheese filling:
Шаг 4
RUB the cheese with garlic and dill
Шаг 5
Meat filling:
Шаг 6
Mince the meat, the onions through a meat grinder, pepper and salt, add a little broth
Шаг 7
In the cooled flour mixture stir eggs
Шаг 8
Add vodka
Шаг 9
The rest of the flour
Шаг 10
Knead the dough
Шаг 11
Take the dough, roll out into a thin layer, with a Cup or saucer to cut out circles
Шаг 12
In one circle put the filling, cover the second and the corner pinched with a fork
Шаг 13
Fry in deep fat
Шаг 14
Help yourself