Appetizer of green tomatoes
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The end of August – beginning of September, this is the time when tomatoes no longer ripen and threaten their owners are about to get sick by late blight. But don't throw them away ( I just bought) – they contain a lot of vitamins, minerals, acids, amino acids and lycopene, serotonin and quercetin. I want to reassure those who read or heard about SOLANINE: first, to get poisoned by them, a healthy person need to eat 10-15 fresh green tomatoes in one sitting, and secondly, the content of solanine in them can be reduced to almost zero. While enjoying the great taste of various snacks from this vegetable. I suggest the easiest recipe used for many years.