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Georgian dish that is usually prepared for the new year

Ingredients for Satsivi

Step by step instruction of cooking Satsivi

Шаг 1

Boil chicken, strain broth and cut the chicken. I still overcooked but not necessarily. Generally satsivi is cooked, the Turkey is so much tastier and sweeter, but it is so great that I decided to replace the chicken :). Grind nuts in a blender or grinder finely.

Шаг 2

Add squeezed through press the garlic, saffron, cilantro, and utskho suneli (it is condiment, which I think sold almost everywhere) half a teaspoon (I put it on my eyes, so I say approximately)

Шаг 3

Crushed to pulp onions (bulb larger than the average size) overcook minced in oil

Шаг 4

put in nuts

Шаг 5

Pour a little broth and stir to avoid lumps, add salt.