Italian Crostata with jam
0.6k
-
45м
8
I want to share my favorite recipe for this traditional Italian pastries, more precisely, the dough recipe (as the stuffing used ordinary jam), who shared with me my sister-in-law. You can use any jam of your taste. Traditionally used apricot, but it may be orange, crimson, and plum. In General, everything is very simple and fast! The main thing is to get the hand to put "bars" on top Crostata. And then, within 1 hour, you have a simple and delicious shortbread pie!