Beef Peking
390 40 минут 4 порции
This sauce can be prepared not only beef – any meat or even fish. The main thing – to respect the General principles of cooking
Ingredients for Beef Peking
- Beef - 500 g
- Vegetable oil
- Corn starch - 6 tbsp.
- Marinade
- Chicken egg - 1 piece
- Soy sauce - 1 tsp.
- Corn starch - 1 tbsp
- Water - 2 tbsp
- Sauce
- Water - 4 tbsp
- Sugar - 3 tbsp.
- Ketchup - 3 tbsp.
- Vinegar - 2 tbsp
- Peppers red hot chilli - 0,25 tsp.
- Corn starch - 2 tsp.
- Soy sauce - 2 tsp.
- Vegetables
- Garlic - 1 tsp.
- Pepper
- Onion - 1 piece
Step by step instruction of cooking Beef Peking
Шаг 1
The beef I have is not a home – promzaboya, so I thought it would be tough. But it turned out quite soft, I was pleasantly surprised.
Шаг 2
Cut the beef into thin strips. Mix all ingredients for the marinade, put the meat in the marinade and cover with foil. Leave to marinate for 15-20 minutes in a cool place.
Шаг 3
During this time, prepare the sauce and vegetables.
Cut the vegetables into narrow strips. Heat 2 tsp of sesame oil, sauté for 30 seconds. the garlic, add onions, peppers, saute vegetables for 10 minutes until soft. A long time to extinguish, so the color does not become dull. Set aside.
Шаг 4
Mix all ingredients for sauce.
Шаг 5
Preheat the fryer. Strips of meat roll in cornstarch, shake off excess.
Шаг 6
Fry until brown (until done).
Шаг 7
Mix the meat with the sauce so that the sauce enveloped the entire surface of the pieces, and add the vegetables. Heat a little cooked meat with sauce and vegetables. Serve with rice or boiled potatoes.
Шаг 8
I served with roasted potatoes
