Beef Peking

390 4.5 / 5 40 минут 4 порции

This sauce can be prepared not only beef – any meat or even fish. The main thing – to respect the General principles of cooking

Ingredients for Beef Peking

Step by step instruction of cooking Beef Peking

Шаг 1

The beef I have is not a home – promzaboya, so I thought it would be tough. But it turned out quite soft, I was pleasantly surprised.

Шаг 2

Cut the beef into thin strips. Mix all ingredients for the marinade, put the meat in the marinade and cover with foil. Leave to marinate for 15-20 minutes in a cool place.

Шаг 3

During this time, prepare the sauce and vegetables.
Cut the vegetables into narrow strips. Heat 2 tsp of sesame oil, sauté for 30 seconds. the garlic, add onions, peppers, saute vegetables for 10 minutes until soft. A long time to extinguish, so the color does not become dull. Set aside.

Шаг 4

Mix all ingredients for sauce.

Шаг 5

Preheat the fryer. Strips of meat roll in cornstarch, shake off excess.

Шаг 6

Fry until brown (until done).

Шаг 7

Mix the meat with the sauce so that the sauce enveloped the entire surface of the pieces, and add the vegetables. Heat a little cooked meat with sauce and vegetables. Serve with rice or boiled potatoes.

Шаг 8

I served with roasted potatoes