Recipes Diets Ingredients
Recipes» Sauces» Sauce for poultry

Sulu khingal

1.7k 5 / 5 - -

Sulu (liquid) hengel. The Azerbaijan cuisine. It is very easy to prepare and very delicious soup.

Table of content:

Ingredients for Sulu khingal

Step by step instruction of cooking Sulu khingal

Related recipes


Baklava Baku
0.8k 3 - -
The Azerbaijan cuisine. Traditionally prepared for the holiday of spring - Novruz, which we celebrated 2 days ago. Tried to take picture to share detailed recipe)
Cheese sauce
1k - - 12
Recipe for slow cooker MP5015PSD.
Hafta-Bejar
1.5k 3 - -
The Azerbaijan cuisine. Literally hafta-Bejar means "ripen over the week". That is, through the week all ready.
Dovga
1.6k 3.5 - -
The Azerbaijan cuisine. Very delicious soup, served cold.
The cranberry sauce to the bird
0.5k - - -
The sauce gives a new unique taste to a bird!
Chicken in peanut sauce "BAJ"
1k - - -
Sauce "BAJ" (BAJ) with chicken. This walnut-garlic sauce with seasonings. This dish is cooked in Western Georgia. Also, this sauce can be used for fried fish.
Cranberry sauce
1.2k - 45м 8
A stunning sweet and sour sauce bright pink, turkeys and more!
Nut sauce "BAJ"
0.8k 3 - -
Hello, my fellow Cooks! Today I propose you a traditional Georgian walnut sauce. Bage sauce is almost universal and is preparing very simple. The only thing it is not customary to eat is meat, is not suitable. And, of course, a matter of taste. As satsivi, lobio and khachapuri to cook it knows every housewife, and, of course, each with its own method and taste. So just say that don't pretend to possess the ultimate truth and offer the option of which I was taught by my grandmother (plus modern technology). Try and make sure that it is very tasty!

More recipes