Turkey in cream
143 - -
For the first time in my life I decided to cook something from Turkey. I looked at a bunch of recipes. 100% did not fit either one. Thought and thought and did, taking into account many of the recipes. Not going to post on the site, so step-by-step photos did not. Was treated to this dish our two CHEFS. Both liked. Here's my version.
Ingredients for Turkey in cream
Step by step instruction of cooking Turkey in cream
The recipe is very simple. I had Turkey breast (from different parts), I've cut it into small pieces, pour the yogurt (I had 3, 2 % fat) and put in the fridge overnight to marinate. Yogurt completely covers the Turkey.
The next day I took the Turkey out of yogurt, dried the slices with a paper towel, put in a baking dish, salt, popudrit nutmeg, pour cream (cream closed the Turkey half), top-sprinkled with dried Basil.
Put on 40 minutes in an oven at temperature 180 – 200 degrees. That's all. The meat turned out niniejszym. The dish almost diet. Hope the recipe is useful to someone.
On the side made the rice in orange juice. Shredded in a blender the onion, fry until transparent in vegetable oil. In a frying pan, poured a Cup of rice and slightly fry it together with onions. Salt. Then poured 2 glasses of orange juice from the package, closed the pan with a lid and left for 15 minutes to prepare. I really like this figure, but this dish is an acquired taste.