417 60 минут -
Azerbaijan's national dish. The kind of dumplings that looks like fingers, a hearty dish served with yogurt (yogurt)and herbs will not hurt the garlic.
Ingredients for Gyurza
- Yeast dough
- Ready stuffing
- Lamb - 300-400 g
- Onion - 2 PCs
- Black pepper
Step by step instruction of cooking Gyurza
Then put the meat to the onions and lightly fry
After you skip through a meat grinder, add spices
Knead the dough[url]http://www .povarenok.ru/recipe s/show/12661/[/url] to not have scraps, cut at the beginning in little balls, after it was rasschityval in slice thickness 1 mm, diam.~5 see
Ready stuffing put on the slices and wrap it so the seam was on top
Type "pigtails" do on the suture and leave one end open
Boil in salted boiling water until ascent to the surface, so ready. Gently, very gentle, recline in a colander or remove with a spoon with a slotted spoon.
When submitting GURZA put it on a plate, top if you have the stuffing, sprinkle with cinnamon. Separately matsoni with garlic. On top was sprinkled with dry mint.
Prescription in the beginning:
Lamb with onion passed through a meat grinder, add salt, pepper, then fry in oil.
I love when the meat is boiled in the beginning.