Gyurza
2.7k 60 минут -
Azerbaijan's national dish. The kind of dumplings that looks like fingers, a hearty dish served with yogurt (yogurt)and herbs will not hurt the garlic.
Ingredients for Gyurza
- Yeast dough
- Flour
- Water
- Salt
- Ready stuffing
- Lamb - 300-400 g
- Onion - 2 PCs
- Black pepper
- Cinnamon
- Yogurt
- Yeast dough
- Flour
- Water
- Salt
- Ready stuffing
- Lamb
- Onion
- Black pepper
- Cinnamon
- Yogurt
Step by step instruction of cooking Gyurza
Шаг 1
Then put the meat to the onions and lightly fry
Шаг 2
After you skip through a meat grinder, add spices
Шаг 3
Knead the dough[url]http://www .povarenok.ru/recipe s/show/12661/[/url] to not have scraps, cut at the beginning in little balls, after it was rasschityval in slice thickness 1 mm, diam.~5 see
Шаг 4
Ready stuffing put on the slices and wrap it so the seam was on top
Шаг 5
Type "pigtails" do on the suture and leave one end open
Шаг 6
Boil in salted boiling water until ascent to the surface, so ready. Gently, very gentle, recline in a colander or remove with a spoon with a slotted spoon.
When submitting GURZA put it on a plate, top if you have the stuffing, sprinkle with cinnamon. Separately matsoni with garlic. On top was sprinkled with dry mint.
Шаг 7
Prescription in the beginning:
Lamb with onion passed through a meat grinder, add salt, pepper, then fry in oil.
I love when the meat is boiled in the beginning.
Шаг 8
Fried onions