Pork with potatoes

476 5 / 5 90 минут 4 порции

Meals are "one pot" great for summer. Put the dish in the center of the table and let everyone grab on the plates themselves.

Ingredients for Pork with potatoes

Step by step instruction of cooking Pork with potatoes

Шаг 1

Preheat the oven to 200 g C. Wash the potatoes, but don't brush it. Cut into large pieces and cook in boiling water for 6 -8 minutes, until almost soft, drain. Chop tomatoes like pieces. Finely chop the garlic, then strip the rosemary from the sprigs and finely chop.

Шаг 2

Sprinkle olive oil on the bottom of the form, wide enough to lay all chops in a single layer. Spread out all over the bottom slices of potatoes and tomatoes, seasoning with salt and pepper. Sprinkle with half the rosemary and garlic.

Шаг 3

Sprinkle olive oil on top and bake for 15 minutes. Then put on top of pork and sprinkle with remaining rosemary. Return to the oven for 35 -40 minutes, until potatoes and pork are tender.