Pork with potatoes
476 90 минут 4 порции
Meals are "one pot" great for summer. Put the dish in the center of the table and let everyone grab on the plates themselves.
Ingredients for Pork with potatoes
- Potatoes - 750 g
- Tomato - 500 g
- Garlic - 2 the tooth.
- Rosemary - 3-4 g
- Pork - 4 PCs
- Potatoes
- Tomato
- Garlic
- Rosemary
- Pork
Step by step instruction of cooking Pork with potatoes
Шаг 1
Preheat the oven to 200 g C. Wash the potatoes, but don't brush it. Cut into large pieces and cook in boiling water for 6 -8 minutes, until almost soft, drain. Chop tomatoes like pieces. Finely chop the garlic, then strip the rosemary from the sprigs and finely chop.
Шаг 2
Sprinkle olive oil on the bottom of the form, wide enough to lay all chops in a single layer. Spread out all over the bottom slices of potatoes and tomatoes, seasoning with salt and pepper. Sprinkle with half the rosemary and garlic.
Шаг 3
Sprinkle olive oil on top and bake for 15 minutes. Then put on top of pork and sprinkle with remaining rosemary. Return to the oven for 35 -40 minutes, until potatoes and pork are tender.