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Rice moonshine
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Rice brew has a soft taste, easy to drink, taste has light notes of rice.
Coffee liqueur
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The word liqueur comes from the Latin "liquifacere" dissolve. It relates to the production of extracts from various plants, fruits and seeds and mixing them in a perfect composition, what exactly makes this drink magical. In the middle ages, alchemists worked on obtaining the elixir of life. The result of many such experiments was known and still liqueurs. In ancient liqueurs were used strictly in the medical and ritual purposes. As a means of improving the appetite, facilitating digestion, love potions, remedy for all ills of body and soul.. :-) Lovers of liqueurs to create a collection that includes dozens of all kinds of liquors. No such collection will not be without a liqueur coffee. Magic words: "Tia Maria", "Kahlua" :-)))
Plum tincture
1.1k
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If you chose a good, fragrant, sweet plum drink needs no added sugar, the result is aromatic and very mild tea.
Pepper vodka
2.2k
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Familiar to all and loved by many, a strong alcoholic drink without chemical additives.
Tincture of hawthorn with rose hips recipe and galangal
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Interesting taste and ease of recipe.
Tincture on the kernels of apricot pits
0.5k
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The liqueur has a distinct almond aroma and taste. Good for a drink from the flask
Tincture Smorodinka
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This tincture I have prepared for the arrival of her husband. He was very pleased! Come on, can anyone come in handy the recipe for this liqueur for the holidays or to welcome guests!
Lemon vodka
1.1k
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Strange, but not found on the website of such a recipe... And in winter, this drink is very handy. But, in my opinion, alcohol should not be so tasty :-D
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