At first glance, but everything is in order.
|Cooking time 10 minutes||Number of servings 6|
And again a salad in the Italian style, simple and delicious. A sample set of products.
I started with toasting the almonds, then that would not wash once again the frying pan, though small, but still a savings.
The bacon was sliced in the store, just cut in half and fried to crisps
Carrot peel, and slicer to add a few strokes of the warm colors of autumn, green leaves rurally
Pour this dressing over washed and dried leaves rocally, hands gently mix, trying not to crush and break the tender leaves.
Spread on top of pomidorowa basis, a little salt, do not forget that at the bottom of the salt already present.
Decorate with nuts, cheese and bacon bits.