Muffins to soup or soup
492 60 минут 16 порции
The rolls have a lush as a feather and did not get stale.
Ingredients for Muffins to soup or soup
- Flour - 500 g
- Yeast - 40 g
- Vegetable oil - 1/2 stack.
- Salt - 1 tsp.
- Sugar - 1 tbsp
- Yogurt - 1 Cup.
- Sesame
- Butter
Step by step instruction of cooking Muffins to soup or soup
Шаг 1
Add the flour, knead the dough, it is soft and flexible. To put for 30 minutes in a warm place to rise.
Шаг 2
Roll into a bundle, cut into 16 pieces. I always do half-and-half, i.e. harness in half, the halves in half again, etc.
Шаг 3
To form the buns, brush the top with melted butter, sprinkle with sesame seeds /on request/.
The oven to preheat to 200 degrees.
Шаг 4
Bake for 25-30 minutes.
We love these muffins to soups or soup. Bon appetit!
Шаг 5
Yogurt and vegetable oil, slightly warmed in the microwave.
My kefir has not appeared, he took 300 grams of natural yoghurt.
Шаг 6
Add salt, sugar, add the yeast, dry 7 oz. Mix well.