Muffins to soup or soup

492 3 / 5 60 минут 16 порции

The rolls have a lush as a feather and did not get stale.

Ingredients for Muffins to soup or soup

Step by step instruction of cooking Muffins to soup or soup

Шаг 1

Add the flour, knead the dough, it is soft and flexible. To put for 30 minutes in a warm place to rise.

Шаг 2

Roll into a bundle, cut into 16 pieces. I always do half-and-half, i.e. harness in half, the halves in half again, etc.

Шаг 3

To form the buns, brush the top with melted butter, sprinkle with sesame seeds /on request/.
The oven to preheat to 200 degrees.

Шаг 4

Bake for 25-30 minutes.
We love these muffins to soups or soup. Bon appetit!

Шаг 5

Yogurt and vegetable oil, slightly warmed in the microwave.
My kefir has not appeared, he took 300 grams of natural yoghurt.

Шаг 6

Add salt, sugar, add the yeast, dry 7 oz. Mix well.